Introduction
Long reserved for those in the know, moringa oil is now gaining popularity thanks to its exceptional nutritional richness. Extracted from the seeds of Moringa oleifera, nicknamed the « miracle tree », it is produced in Madagascar under ideal growing conditions.
An oil rich in active compounds
Moringa oil is naturally rich in oleic acid, vitamin E and antioxidants. This composition makes it a particularly stable oil, slow to turn rancid, and highly nourishing for both skin and hair.
Benefits for the skin
It is recognised for its moisturising and regenerating properties. Used as a night treatment or a makeup-removing oil, it helps nourish dry skin and soothe minor irritations.
Benefits for hair
Used as a pre-shampoo mask or as a serum on dry ends, moringa oil helps limit breakage and restore shine to dull hair.
Culinary use
Less well known, moringa oil can also be used as a cold seasoning, drizzled over salads or steamed vegetables, to enjoy its mild, slightly herbaceous taste.
How to choose a quality oil
Look for a virgin, cold-pressed, unrefined oil, ideally from a traceable supply chain that guarantees the origin of the seeds and the extraction conditions.
Conclusion
Versatile and naturally rich, moringa oil deserves a place in the bathroom just as much as in the kitchen.
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