Prep: 15 min • Cook: 45 min • 
Serves 8 • 
Easy
Ingredients:
– 200g flour
– 150g caster sugar
– 3 eggs
– 100g melted butter
– 1 plain yoghurt (125g)
– 1 sachet baking powder
– 2 Bourbon vanilla pods
Method:
1. Preheat the oven to 180°C (gas mark 6).
2. Split the vanilla pods and scrape out the seeds.
3. Mix the flour, sugar and baking powder.
4. Add the eggs one at a time, then the melted butter, yoghurt and vanilla seeds.
5. Butter a loaf tin and pour in the batter.
6. Bake for 45 minutes. Check doneness with a knife blade.